Pii: S0141-0229(99)00058-7
نویسندگان
چکیده
Mycelial pellets of Trametes versicolor, grown at initial glucose and ammonium tartrate concentrations of 10 g/l (56 mM) and 0.442 g/l (2.4 mM) respectively, decolorized successive additions of the same dye (Amaranth) and of different dyes and dye mixtures. Decoloration commenced by Day 3 and all dyes were decolorized at high rates during the next 12 days. Glucose was consumed at a steady rate and was depleted by Day 15. Dyes added after this time were decolorized at decreased rates and decoloration ceased at Day 18. Replenishing glucose levels to 5 g/l restored the decoloration rate. Above about 0.13 g/l of glucose, the rate of decoloration was constant and when less than 0.13 g/l, the rate of decoloration decreased as glucose concentration decreased. Decolorizing cultures used glucose at a higher rate than when no dye was added. Ammonium was depleted at Day 4 whether dye was initially present or absent. Rapid decoloration was maintained at 0.086 g/l NH4 , but was inhibited at 0.86 g/l NH4 . When NH4 1 was increased from 0.086 to 0.86 g/l in actively decolorizing cultures, decoloration ceased. This requirement for nitrogen-limitation has been reported during decoloration by ligninolytic cultures of Phanerochaete chrysosporium and suggests that decoloration by T. versicolor may be a similar process. However, the culture conditions used in this study repress ligninolysis and dye decoloration by P. chrysosporium, indicating that dye decoloration by T. versicolor may be distinct from lignin and pollutant degradation by P. chrysosporium. © 1999 Elsevier Science Inc. All rights reserved.
منابع مشابه
Pii: S0141-0229(00)00180-0
Lactic acid bacteria display a relatively simple metabolism wherein the sugar is converted mainly to lactic acid. The extensive knowledge of metabolic pathways and the increasing information of the genes involved allows for the rerouting of natural metabolic pathways by genetic and physiological engineering. We discuss several examples of metabolic engineering of Lactococcus lactis for the prod...
متن کاملPii: S0141-0229(00)00218-0
During the mashing process of brewing, activity of the amylolytic enzymes decays due to the high temperatures used to gelatinise the starch. Because the different enzymes produce different sugars, high temperatures can be exploited to modify the fermentability of resulting worts. This is especially useful when producing low alcohol beers. The expression a.exp(b.t)-c.exp(d.t) (where t is the tem...
متن کاملChiral fermions on the lattice
The Overlap-Dirac operator provides a lattice regularization of massless vector gauge theories with an exact chiral symmetry. Practical implementations of this operator and recent results in quenched QCD using this Overlap-Dirac operator are reviewed.
متن کاملPii: S0003-4878(99)00058-7
There is little doubt that heat stress aects many workers adversely and that protective clothing generally adds to the burden. The ACGIH threshold limit value for heat stress is the guiding document for evaluation of heat stress in the United States. Adjustment factors have been used to re ̄ect the change in heat stress imposed by dierent clothing ensembles. While the ®rst proposed factors sta...
متن کاملPii: S0141-0229(99)00037-x
The influence of sodium hydroxide addition during the thermo-chemical pretreatment of a microbial biomass has been evaluated in terms of particulate chemical oxygen demand (COD) solubilization and anaerobic biodegradability. Both COD solubilization and total solid elimination rates increased with the dose of NaOH added: COD solubilization reached 63%, and total solid elimination was 33% when 5 ...
متن کامل